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  • 3.5 stars for Matt's. While you can tell that their dishes are made with care and they use quality ingredients (local, when possible), I feel that this place is a little overhyped. The menu is basically glorified Americana diner breakfasts and, while they do it well and with a charm and authenticity rarely found in Phoenix, it's a little boring. Would it hurt to offer some variations of pancakes and waffles?! The pancakes were good - fluffy with a touch of sweetness - but nothing to phone home about. The standout was their breakfast special of the day - a three egg scramble with white cheddar, hot links, and a pepper they described as in between a green chile and a jalapeno. Proably the best egg breakfast dish I've had in a while. As good as it was, though, I can't imagine waiting a half hour or more for it. Luckily we went on a weekday at a good time and had no wait, but I've heard people wait for hours for this food, and it's just not that spectacular. My other complaint is that, for a place with "Big Breakfast" in the name, the portions are no larger than what you'd get at Denny's or IHOP. I'm not a proponent of oversized portions at all - I believe it's wasteful and contributes greatly to our nation's obesity epidemic - but, come on, ya gotta live up to your name. Not only that, but some of the prices are a little steep. $2.50 for the tiniest glass of OJ you've ever seen. Service is great, the place is cute, and the food is good, but the media attention and national recognition on Food Network have overhyped Matt's from what it truly is - a friendly neighborhood spot to grab a good, fresh, hearty breakfast made with care.
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