About: http://data.yelp.com/Review/id/IvaY6gxoGZyKbnPsvowqGQ

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/IvaY6gxoGZyKbnPsvowqGQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-27 00:00:00 (xsd:dateTime)
itemReviewed	Nani Restaurant
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My husband and I dined in for a late lunch a few days ago. We previously ordered take out and I wanted to wait until we tried dine in to review. Overall I think it's just a little pricy for the dim-sum dishes and the quality of food we received was OK. Some dishes were hit or miss, others just average. It also would've been nice to have some complimentary tea. Service was good, we did not have problems others previously wrote about. Although it was around 115pm on a cold rainy day. I love dim-sum and it's great Madison has this option now. I've frequented dim-sum places since I was a child. My favorites are are the rice crepes; shrimp and BBQ pork. The rice noodles of the ones at Nani are a little to thick for my preference. They also came out luke warm, still tasty though. I skipped the shrimp dumplings on this visit. We got them in our take out order a while back and I thought they were too big and not delicate tasting enough to pay $4.95 for 4. We also had the baked BBQ buns. Again not very warm and they weren't brown and caramelized on top how I am used to but the taste was very good and there was enough filling. These I would eat and order again. We also ordered the sticky rice, not hot enough and pretty bland. The fried pork dumplings were nice and hot but a little too doughy. We also ordered a lunch special to share, kung Pao chicken. This was probably the best part about our meal also the best deal. It was $9 for a plate of chicken and rice, a big bowl of hot and sour soup and a taro roll. The taro roll was delicious and we could've eaten several more. The chicken had a nice spice to it and I appreciate that they used dark meat chicken. The soup was really good and a large serving, just spicy enough and hot. I think next time we come it will be for the lunch specials with less dim-sum dishes. Maybe a couple extra taro rolls and BBQ buns.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ali

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 111 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software