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  • Wow... Just... WOW... Scott from Grind Burger Bar and Lounge referred me here, because the owners are the same. I'll have to thank him in person as soon as I can. This is now going to be my regular pizza place anytime I'm down in Vegas. The dough is fresh, and not tough/dry like chain places, the prices are AMAZING (12.80ish for a 7 topping, 14" pizza? You would be paying 22+ dollars for the same thing at Pizza Hut...), the toppings are plentiful, and everything is made in a wood fired oven. The service is extremely friendly and quick, also. We waited less than 10 minutes for our fresh pizza, and even got to watch it cooking. I'm hoping they expand to Seattle and San Francisco areas, because I'll definitely patronize them over any other pizza place.
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