Went for Restaurant week. For $30 an appetizer, entree and dessert. Mussels in red sauce were cooked well, strozzapreti was good (I was starving, it didn't really stand out as anything spectacular) the cheesecake which I took home with me was just ok.
I didn't like the wine list design, although they have some great picks.
Waitstaff was friendly even though you could tell they were frazzled by my large party as well as 3 other large tables nearby. The manager had a bit of a snobby attitude, but he thought he was helpful. Bathrooms were clean and there's a coat rack in the back hallway.
Overall, it was good. I'd go back