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About: http://data.yelp.com/Review/id/Iv-zU7sRnJI7_N1OYRRhZg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-19 00:00:00 (xsd:dateTime)
itemReviewed	The Nash
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	While visiting Calgary I had the pleasure of experiencing the Nash. Maybe it was my company... but the food was top notch and the service was impeccable. I would recommend making a reservation because this place seems quite popular among the locals. We walked in around 5:30p on a Saturday and the hostess was able to seat us at the bar where we could watch the meat master work his magic on the wood oven grill. I ordered the Duck confit ravioli for starter and my only complaint would be that I wish I had more but it is very rich so I can see why the small portion. We ordered the AAA flat iron and rib eye for the entrees. WOW is all I can say. Clearly, Alberta does not mess around when it comes to beef. Best steak I have had in a while and this is coming from someone who often orders a $200 Wagyu steak in Vancouver. My friend fed me some of the fat on the rib eye and it melted in my mouth.. I was mind boggled how delicious it was - I usually cut the fat off! The chef working the grill had some impressive techniques and inspired me. Our server was a total babe and very sociable (too bad he's engaged ladies) his service was fantastic and he could recommend a wine pairing without me even picking up a list. Classy atmosphere, good looking and friendly staff, top notch chefs. I would recommend sitting at the bar to watch the chefs in action - you rarely find this kind of performance and dedication in Vancouver! Also, ask for the yam gnocchi - I wish I ordered a side of it.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	MoMos

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