Stopped in here for a quick dinner. Definitely not a "foodie destination" but the service was good and the prices are nice. I had one of the specials, corned beef and cabbage, for $8.99. The portion size of the corned beef was very generous and it came with a quarter head of cabbage and some carrots and potatoes. You definitely need to add salt and pepper as the seasoning does tend to be rather bland as noted by another reviewer. The small side salad I got with it was good and I really liked the addition of the beets on it. Hubby got the ribeye steak with mashed potatoes and green beans. The potatoes were instant and the green beans definitely came out of a can but he said his steak was good. We ended up splitting a strawberry shortcake afterwards and it was really good. I liked how they used a regular biscuit instead of spongecake so it is not too sweet. So all in all it was an okay dinner and I'm sure we will go back simply because of its location to the lodge and how quick they are in getting your food out to you.