Located on concourse E this chain restaurant is a great option for an interesting breakfast. The entrees are unique and reasonably priced. I ordered the rebel biscuit which had some hits and misses. The big hits were a friendly staff, good music and atmosphere, flavorful sauce, well cooked chicken, and interesting plate composition. The big miss was a really dry biscuit. The dryness of the biscuit made consuming the dish tiresome and marred an otherwise great experience.