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  • Had a girls night here and it was a pleasant atmosphere with an open concept. Open kitchen, high ceilings. The waitress we had was very polite and friendly. It took us a while to order, since I was busy looking at yelp reviews to see what was good to order. I wanted to try a little of each, but there was only 3 of us, and we definitely wanted to try one of the paellas. We ordered the smoked eggplant. This had a bit of cream cheese, and some sundried tomato (I believe), it had a really nice Smokey flavour and piled high. Tried the shishito peppers. This was interesting with a white sauce on top that added some tang. The peppers were sweet, some had a small kick, but definitely not spicy like jalapeños. It was a nice finger food to munch on. Also had the jamon wrapped dates. This really had a nice sweet flavour from the dates, but a Smokey maple syrup flavour from the bacon. My friends weren't sure if they like dates, but we gave it a try, and they really enjoyed the mixture of flavours. We ordered the paella Tapagria. This had a mixture of seafood and Chorizo. The shrimp were large in size, the mussles and clams were meaty. My friend has an allergic reaction when she has seafood that is not fresh, but this seafood was really fresh! The rice was well seasoned. The Chorizo were cut a little too thin, it was like a crunchy chip. To end it off we had the Spanish toast. And yes! It's very good. The crisp of torched sugar on top, with a soft toast soaked in custard!! I'm interested to come back on Tuesday for their buck a shuck oysters! Plus to try many other tapas on their menu!
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