Ordered The Holy Duck. Burger decked out with an array of luxurious toppings. Quebec Foie Gras, truffle oil, shaved fresh Italian white truffle, pure Canadian maple syrup and double smoked bacon. Yep. All that on one burger. You have to know what you're doing to have this type of burger on your menu. Expectations are high! Foie Gras was seared perfectly, toppings paired well and complimented each other.
For a burger The Holy Duck comes with a hefty price $30+tax. Trick on getting bang for your buck? Hover over the fries as you eat the burger and let the juices from the patty, grease from the Foie Gras, truffle oil and maple syrup drip over your fries. No need for ketchup! Oh and got the Strawberry Cheesecake milkshake. It was amazing. Just go get it.
Final verdict. Was the burger worth $30? Yes because it tasted good and there was a decent portion of Foie Gras and shaved truffles. The beef patty was flavourful and juicy and each bite was just heavenly. Even if you don't get this burger, try their other burgers! Oh and the milkshake. Go. Get. It.