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  • This might be the first review in Yelp history where the reviewer (me) gives it 5 stars but is absolutely sure the people next to him would give it 1 star if they reviewed it. About 10 minutes after I came in a nice, young sat down at the bar next to me. I don't think they expected the prices to be as high as they are at Sen so they proceeded to order almost nothing and wasted the chef's time with all sorts of requests for extra sauce here and this and that. I couldn't keep it straight. The chef responded by being totally rude to them. Stuff like "I thought you were gonna order more" and answering questions with one word and walking away shaking his head. They eventually made up a reason to return one of the rolls (The crab in the california roll wasn't cold. It was room temperature? Where are we? The Safeway sushi aisle?) In any case, on to the food. Really excellent quality meal. I loved every moment of it. Let's get to it. Cod lettuce wrap - one of the best things I've had. Cod was super tender and flavorful which contrasted nicely with the crisp lettuce. Super flavorful and delicious. Japanese pork - don't think this was pork belly even though it was as tender as belly. Believe it's a braised piece of the shoulder. In any case, all the parts of the pork were super tender and melted in your mouth. Served with a wonderful sauce. It was pricey but I could eat like 10 of those. Snapper nigiri - very nice. Japanese lasagna - I probably should have skipped this as it's more of an American type roll. It was good....but compared to the really clean flavors of the other dishes it tasted too unbalanced and rich. Forgot what was on it since the cream cheese overwhelmed the roll. They kind of warned me against it in a very subtle way but I must have missed it. Salmon carpaccio - raw pieces of delicious salmon topped with a heated sauce that slightly cooks the salmon. The salmon flavor was wonderful and it had enough fattiness to make the dish really come alive. Highly recommended. Thing about this place I love is the fatty dishes have enough acid in the sauce or preparation to cut through the rich taste so it evolves into something even better. The pork was fairly fatty but the sauce was so perfect with it that you didn't feel gross eating the pork. Love this place and their "reverse happy hour" and will definitely return. Grouchy Chef - cheer up dude. Seriously, the guy is hilarious but God knows how many customers this guy is costing them with his behavior.
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