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  • I have heard several compliments about Baku so I was happy to finally make it out. I love the different concept of Baku as I have never experienced a Japanese Kobata grill before. That night, I ordered the soft shell crab special, which is in season and was flown in that day. It was my favorite dish of the night. For a sushi sample, I tried the mushroom roll with the truffle oil. It was ok. I originally wanted to Forbidden roll and should have gone with that. I also ordered the grilled tofu skewers and a side dish of kimchee. Both were excellent and could make a meal on their own. After all that I ate, I did not have room for dessert, but I saw the wonderful dessert platters on ice coming out of the kitchen and wish I had room to try one.
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