I have heard several compliments about Baku so I was happy to finally make it out. I love the different concept of Baku as I have never experienced a Japanese Kobata grill before.
That night, I ordered the soft shell crab special, which is in season and was flown in that day. It was my favorite dish of the night.
For a sushi sample, I tried the mushroom roll with the truffle oil. It was ok. I originally wanted to Forbidden roll and should have gone with that.
I also ordered the grilled tofu skewers and a side dish of kimchee. Both were excellent and could make a meal on their own.
After all that I ate, I did not have room for dessert, but I saw the wonderful dessert platters on ice coming out of the kitchen and wish I had room to try one.