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  • Food is good but overpriced. A small cup of fruit is $4. The food is not French, but Americanized French. The staff and owners are all Italian and seem to lack understanding of what true French cuisine is. To be fair though, the demographic of the area seems unconcerned by this, nor seems to know what real French food is. Staff is generally rude and seem irritable with guests. Biggest issue is that the server was the dish washer and had been made by the staff to serve food without drying off their hands. Atmosphere is cute but cramped, and the food prep area is loud and chaotic. Have to go up to the counter to order which is chaotic and adds an amateur vibe to the restaurant. They are also only open early morning to afternoon. Good luck finding parking for this place! Will not return any time soon.
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