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  • My friend and I stopped in here because we are both seafood junkies and this place came highly recommended to us! We came around 6:30-6:45PM and it wasn't very busy we we pretty much had the pick of the place to seat. We loved that the booths were roomy and not crowded. We decided on the fried alligator, which was really good but the dipping sauce seemed a little weird to me. For dinner we decided to do one of their "Smokin' Deals' which is a seafood boil. We decided on the second one because there was only two of us which was where you get to pick one crab or lobster option then two options from mussels, crawfish, clams, shrimp and blue crab. It includes potatoes, corn and sausage. We went with snow crab, clams and shrimp. Now the seasoning was the tricky part. My friend can't eat anything real spicy, so our waitress recommended the very mild option which we took. I took a side of the next spicier option on the side for myself for dipping. Boy, was it all still too spicy for her! Next time we'll get no spice at all. I on the other hand, enjoyed both but even the very mild still had that kick to it that was a tad much. Even an order of french bread (which was not exactly buttered in any kind of uniform, just a bit here and there) didn't help her with the spice. That being, it was still very tasty and we still had to take some to go because we were so full! I thought that they were a little more expensive than other seafood boils I've had and you really don't get that much crab at all. Overall, it was a pretty okay experience, just if you are at all sensitive to heat I'd recommend no spice at all, and stick to regular menu items. I think you'd get more bang for your buck.
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