Imitation crab is something, I cannot stand - I mean I would rather have fish. This is one of the first (budget) places in the valley where I ate great crab meat, and, they also made sure they told me they use imitation carb (for its consistency) in some of their dishes. Shows they care for their customers tastes.
Their curries are creamy, stir frys yummy and the service is good without being too intrusive. You can taste the freshness in the ingredients, and, the earnest flavors in every dish.
My personal favorites -
- Pad see eew
- Eggplant Garlic with crab meat
- Purple rice pudding with fresh mango
- All their curries are creamy and flavorful - try them with salmon, I promise you won't miss meat