About: http://data.yelp.com/Review/id/IrrKjl

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/IrrKjl_iMHUBsfDq8mU9Jg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-06-06 00:00:00 (xsd:dateTime)
itemReviewed	The Keg Steakhouse + Bar - York Street
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	If I was just rating food, this would be super easy. A clear 4/5, only because there's no 4.5 But while the ambience was great, atmosphere was great, and food was excellent, for one reason and one reason alone....it's hard for me to consider it to be an excellent dining experience. And that reason is service. May be it was an isolated thing, may be it was a misinterpretation, may be it was something else. But I found the service at my table a bit snobbish, a bit "I'm better than you" type. Forgetting about that one thing.....the rest of the dining experience was great. We ordered red wine by glass, and a Keg margherita. The margherita was one of the best we've ever tasted. In appetizer, we order the scallop and bacon dish. The scallops were perfectly cooked, the bacon was crisp and good quality, served hot on a skewer with a delicious chutney. In my opinion the chutney didn't complement the dish that well, but its a matter of opinion. The chutney in itself was quite nice. For mains we ordered a pepper steak with whisky peppercorn sauce, and fries. It came with grilled beans and bell pepper. The steak was cooked perfectly to meadium, the veggies were still crisp, the sauce complimented the steak well, and the fries were good as well. We also ordered prime rib with garlic mash. The prime rib was also done to the correct temperature, mash was flavourful and creamy. The jus accompanied the dish well. The prime rib was too much on the fatty side for my taste, but again, I know thats a matter of opinion. Many people would enjoy a fatty prime rib. But I do think that the white fat could on the sides could have been rendered better. Overall, this was a great dining experience. We were greeted by warm and smiling hostesses and seated at a nice corner table. Even the server offered us warm bread, and did his job well. But there's a reason why hospitality is a special industry. Like it or not, it relies heavily on being hospitable. One person's attitude or even the perception of a judgemental attitude can spoil an otherwise great experience.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rav

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 71 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software