This place locates at the 1st floor of George Brown culinary school. It offer fish, chicken, lamb, pock, beef dishes rotated weekly and deserts (cake, chocolate) always available every week. Protein dishes typically range between $5-$8, which is a pretty good deal.
There are samples displayed right next to the line of cashier, so you can see what you will be getting.
The only drawback is that there is nowhere to find out current week's menu on the Internet and the food is cold since they are prepared in class.