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| - A fairly eclectic menu featuring items such as pork liver, braised pork shank, and pork belly, Pig and Pickle is a porcine charm.
If you like whiskey, Pig features a selection of over fifty (rough guess) types of spirits including unique ryes that'll produce a Manhattan cocktail reminiscent of a Wall Street watering hole.
The patio is noisy due to its open access to Thomas Road. On this night, everyone seated on the patio nearly jumped out of their chairs at the sound of skidding tires thinking an accident was in progress. Shortly after, a loud boom from across the street, likely a car backfire, but nerve shattering nonetheless. Throughout dinner, the evening was littered with annoying roadway distractions, not fun.
My advice? Don't opt for the patio no matter how loud the climate inside.
Service was stellar, with the waiter offering helpful tips, advice on how things are prepared and how many servings to expect from various appys. Prompt, courteous, and seemingly well trained.
I had a pork shank accompanied by yams. The yams were a bit spicy but not too, just enough to add a spectacular flavor and wake up your taste buds. Unexpected and flavorful surprise for the non-yam enthusiast.
Pig and Pickle has done a good job with everything we experienced save for some type of barrier between the patio and the roadway to help with noise abatement.
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