Forage Kitchen is really good. I've had the Club Med bowl and it was awesome. It was like a salad from a Mediterranean restaurant, just a little fresher and better. And quite a bit better than a salad I remember getting anywhere else.
The reason I don't eat there often is that it's outside of my price range. It was somewhere between $10-$15 for the signature salad. It's not that it's not worth it, because it is. But it's more expensive than what I'd pay for a dish I eat regularly.
The location is good- it's right by Memorial Library and the University Bookstore. It has a nice and low-key atmosphere inside the place. They may have outdoor seating, although I haven't actually used it.
I had not heard of this place until someone mentioned it was a new place from the owner of Roast. For how good the food was, I'd say Forage is not promoted as much as you'd expect.