Blues Can is just down the street from my place and it always looked a little questionable at best when driving by. Probably for no other reason than the unpolished smokers huddled around the door.
My dad was the one who asked me to go there with me, so I took him up on the offer to check out what it was like inside.
Very simple and relaxed interior. No frills here, making it a great hangout spot any night of the week.
The Blues Can just re-did their menu bringing in MORE Cajun deliciousness including an improved rib recipe, batter for deep fried pickles and in-house made corn bread that is to DIE for. Prices are fair because the food is so delicious.
On April 2nd, they are opening for both lunch and take out, adding a steak sandwich for under $10. This I gotta try!
Bar and wait staff are so incredibly real: friendly, sarcastic, helpful, and all around great people, which is one of the reasons that brings me back time and time again.
The music is great. I have no complaints about the cover charge to see live music in this city. Sometimes you have to give and take, and Blues Can is completely worth it.