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  • What an awesome experience! This is an adaptive reuse project that rivals Parlor or St Francis in every way. The inside is gorgeous with bright colors, natural textures, and inviting seating. The outside is bright, airy, shaded, and relaxing. I can't say enough about the amazing renovation that was done to this old bank. Being that I've never been to the Arcadia version, I wasn't exactly sure what to expect. Since the primary reason I had never been to the Arcadia site is the parking nightmare, I was not surprised to see a similar issue here. We, luckily, showed up at 4 before they got slammed and were able to park right up front. We were seated on the patio and loved everything about it. Our waitress was Raven (whom John H also recommends) and she was great. Very helpful and friendly. I have to say, for an upscale place with a snooty vibe, the service was impeccable! She kept our drinks full and kept the table clear of used dishes. We started with the crab and artichoke dip. It came with these weird sweet potato chips that were covered in some spice combination I couldn't quite place. The chips were thick and firm with a lot of flavor. The dip was full of crab (surprising) and had a great texture to it. I really enjoyed it. For my entree I had a pork tenderloin salad. It was possibly the strangest looking thing on the menu and I just couldn't resist. The tenderloin was sliced into about 9 pieces and displayed very nicely over the bed of arugula, dried fruit, hazelnuts, and some wicked lemon dressing. It was an awesome combo that was EXACTLY what I had been looking for that day. Really enjoyed it! Happy hour is something like 3-6 with half off most appetizers and like $2 off drinks. The menu is pricey but not Scottsdale pricey and I feel like the value is there. Sit outside, if you can. You won't regret it. I'm glad we went for the opening because I doubt I'll ever be able to get back in here once the neighborhood finds out what a jewel they have.
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