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  • Excited to try the latest Food Fight restaurant we rounded up seven of our closest friends and headed Downtown on a Friday evening! We had a reservation and were seated promptly, and were surprised to see the bar was empty other than us at 6:00 pm. We were seated in the upper dining room which was more secluded from the fun hustle and bustle of the main restaurant, but I think it was due to the size of our party. Overall the atmosphere and interior design were beautiful! We started with the butcher board and dates appetizers to share, which were simple yet delicious. Our table decided to order a myriad of menu items and share with the group so we could try more things, which was fun! We really liked that you can order a smaller portion of the pasta dishes (but the small is by no means too small). We ordered the veal with buckwheat papardelle, and a wood fired pizza. The pasta was great, lots of flavors, the buckwheat papardelle had a unique firmness and the presentation was beautiful. The pizza could have been cooked more and wasn't quite up to par with CafĂ© Porta Alba, but still kept to a true authentic Italian style. The drinks were good as well (I've posted a picture of the cocktail menu since they don't show it on their website) I had the Rye of the Beholder and the Vespa Sidecar. Overall the space is beautiful, the food is good, but next time we would like to be in the main dining room with a view into the kitchen!
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