Loved this place and would definitely come back. We had the chef's choice menu ($55 pp) and it was worth it. It was a very nice selection of the menu and they made sure anything we wanted to try from the menu was incorporated. An amuse bouche, 7 small dishes, the 3 larger ones.
The highlight/my faves were
- amuse bouche was like asian deviled eggs. Very tasty.
- fried watermelon - refreshing with very nice savory flavors. Can't really taste the watermelon though.
- Octopus salad - like a vietnamese beef salad but with little grilled octopus.
- Octopus taco
- Hakka wontons
- Halloumi tofu - like ma pao tofu and came with sticky rice
- the mains - whole fried fish, truffle fried rice, and yuchoy/veggies. They were tasty but I preferred the smaller dishes (maybe we were too full by then).
It was a lot of food but we ordered dessert anyways...we could not resist the calamansi honey cruller. It was a warm crispy donut and a nice spoonful of ice cream.
Everything was for sharing/family style which was great. Service was excellent and the resto had a nice vibe. Can't wait to come back again.