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  • One of the worker will stop by to get your name on a list when you walk in. The wait was about 20 mins for 2 of us (There were 4 parties ahead of us) We got sat on a huge table towers the back. We decided to order individual items since I didn't like everything I saw in the combos. It was a great choice because we got to try everything we wanted. Nothing went to waste. Our favorites: beef bulgogi, spicy pork, enoki bacon. The flat iron garlic was good, meat was very tender but lack in flavor. They do give you 3 dipping sauces for your meats. We also got the Korean marinated short rib. Flavor is similar to the beef bulgogi, meat was tender. For the price difference I would just stick with beef bulgogi at $3.95 instead of the other two mentioned above that cost $8.95. Sides included: cucumber, Kim chi, sweet onion/daikon, weird spicy noodle dish (not our fave), Mac and cheese salad. Husband ordered the steamed egg, it looks really big but not as fluffy and airy like the one from Tofu Hut. I ordered the house salad. I liked the variety of mixed greens and cherry tomatoes, Lao came with an egg cut in half. The dressing sauce had a hint of orange citrus flavor, yummy. Service was decent. They switched the grill out as soon as it was black. Stick with the marinated items if you like flavor in your meats. Our total came out to be $58. Will definitely return.
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