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  • Pizza Taglio has my vote for the best pizza I've had in Pittsburgh thus far! The crust was absolutely delicious--thin, crispy and flavorful. You can't go wrong with the red or white bases. The classic margherita keeps you coming back for another slice, while the ricotta pie brings a creaminess paired with peppery fresh arugula. Ample choices for vegetarians and meat-eaters alike. A must try if you're in the area!
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