This is a beautiful, bright, spotless dining room with great service.
I was torn between rating this a three or a four. The deciding factor came down to the very long weight for the char siu.
We arrived just after 1030 for family dim sum on a Saturday. A subset of the menu items including the char siu are not available before 1100, but you can order them at the same time as everything else.
We ordered for five:
Har gau - these were the usual, tasty and simple
Siu mai - these were beautiful with a plump shrimp on top of each
Fried Glutinous dumplings - very hot and crispy. Delicious
Char Siu Cheung Fon - the pork tasted a bit unique. These were good
Dough fritter XO Cheung Fon - I think these were XL, but worth it. A treat!
Fish stuffed eggplant and peppers - these were a nice small size and not greasy. Well done.
Char Siu - this was sticky and dropping with sweet syrup. It was very good. We took half of it to go.
Most of the food arrived within minutes and was fully consumed by 1100. The char siu arrived at 1130.