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  • If you walk by this place around 3 in the afternoon, you would be able to tell how much effort this place put into it's food. Note that raw fish are required to be stored at a refrigerated temperature to keep bacteria and worms from growing. But if you pass by at around three, their discount boxes are stacked on a table right beside the PATH. There is no way a place run by professional who cares about their products would have this oversight. I cannot imagine how they prepare the foods or process them behind the scene.
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