I had a pretty good meal at Turtle Jacks two nights ago.
My niece loves the place and this is the first time I've visited this location since they became somewhat more upscale. Besides her and I, I'm not sure the rest of the family likes it.
My sister in law and I shared the Valentine's Special which was an appetizer, 2 entrees, and a butter tart for $50.
We had the cheese dip, I had the 4 cheese pasta, she had the steak.
My pasta was cheesy, fatty, and delicious. It reminded me of the chicken pasta at the Pickle Barrel. The dip was delicious, even the kids ate it.
My dad who also ordered the steak said it was really tough.
I tried some of the blackened basa (also on the 2 for $50 menu) and it was quite tasty but pretty small.
The butter tart looked like a giant cork. It was hard, but boy was it good!
I'm not a fan of butter tarts but I liked this one.
It is served with ice cream.
I think their food is a tad overpriced but it's tasty and I like it.
Our server wasn't too attentive, our glasses were only filled when we asked and it took a while for her to come back around before we could order a second pitcher.
The manager was extremely friendly and good with kids.
I had an enjoyable dinner.