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  • Out of about 10 trips to Vegas, I think I've finally found my favorite LV restaurant in Julian Serrano. After coming here for my 30th birthday dinner (what a great choice upon coincidence) we decided to come back the next night before our red-eye. I'm obsessed with their cheese platter and have found a new favorite cheese with their new monte enebro .. AMAZE. Mozzarella ice cream? Whaaaaat. I thought my friend was brave to give this "Heirloom Tomato salad" a try, then was overly consumed with jealousy when I tasted it and wished I got one for myself (I got one the next night, don't you worry). This is a dish that proves to have a top-notch chef behind it. So creative, mind-blowing, and just absolutely delicious. Goat cheese (can you go wrong with anything involving goat cheese?) and tomato marmalade cake... just get it. Like the Mozzarella ice cream, this dish was created by a mastermind. Interesting blend of flavors and textures... you have to try it. The spanish pizza AKA Coca Vegetarian was alright, but did not compare to my other dishes. I usually avoid all fish in Vegas because it just never seems as fresh as the Boston-right-off-the-water seafood I'm used to. However, I did give the fried fish of the day a try, aka bunuelo, since it's fried I figured how can that go wrong...but as usual it just did not taste right. My boyfriend got a bunch of red meat-related dishes that he loved as well, and my friends all enjoyed the same dishes as I. Sangria was also unique with a hint of cinnamon. I wish I could make Julian Serrano a regular spot in my rotation, but it will just have to wait til my next trip to Vegas!
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