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  • I love Roland's happy hour! It's for a raw bar rather than the actual bar. 60 cent oysters, clams, cocktail shrimp, and wings. It's good and you can't beat the price. The downfall? The clams i got steamed and they were a little over done, and the oysters were left attached to the shell. But for 60 cents, I can deal with taking them Off myself. As far as service? We sat at the bar, he wasn't very friendly or rude, just meh. But the food came out in a timely manner.
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