Excited to try this after so many rave reviews. From Hawaii so I think I know Asian fusion and my kids eat "meat and rice" so I took my son and we set out to give it a shot.
We ordered the Korean beef and mochiko chicken. He tasted both and gave me the beef. I can see why. I was expecting it to have a classic Korean sweet flavor like a bulgogi--nope. It was like it was boiled? And then covered with a mayo siracha--no flavors. Served over raw bok Choy. I didn't care for that taste. At least on a bi bim bap the veggies are blanched.
The mochiko chicken was good. Or maybe was excellent after tasting the beef. My son said the red in the sauce taste like candy (he is 8) but an expert meat and rice eater. He liked it but it's not his favorite