Been here a few times as it's convenient as a local neighbourhood chain joint. The decor and vibe is quite nice and laid back. It does capture the Muskoka spirit quite decently in my opinion although a tad dark throughout which is compounded by the darkish hues used inside so I suppose the designer aimed to capture a fall/autumn tone.
Food is decent while not amazing or even great. It's typical of line kitchen. I had the cajun pene today and it was decent. Pasta was cooked a bit uneven which was surprising as it is pretty easy to get right but the overall taste/texture was decent enough.
My teenage nephew had a shrimp linguini. I found it hilarious that he actually counted the pieces of shrimp and well, for an $18 plate there were exactly 2 shrimps and 3 scallops in a plate, hardly screaming of value but passable.
Service has always been spot on, quick and courteous which is the reason I go back here.