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  • Joe Beef is awesome. Prior to coming to Montreal for a weekend I had done some research and all signs pointed to JB. What sealed the deal was David Chang saying he thought it was the best restaurant in the world. We got 930 reservations at the bar and it ended up being a fantastic experience because the bar tender (also our waiter) was brilliant. He was excited about the food, funny, let us try as many wines as we wanted and overall made the experience. My wife and I don't speak French but he escorted us to the chalkboard menu and in the midst of bustling waiters and moving patrons he read the entire menu for us with out any rush or impatience - just amazing service. I had a couple of glasses of wine that might and my wife tried one of the speciality Father's Day cocktails which was gin based, crushed ice, lime, seltzer and some other light ingredients - great drink. We ordered the lettuce salad (which was fresh and crisp using vegetables plucked right out of the backyard garden). We had homemade frank and asparagus salad which was also excellent - the franks snapping and full of flavor. Then - yes - we got the half double down. I've read the David McMillan actually created it as a joke and that he thinks it's disgusting. However lovely bacon and cheddar sandwiched between two pieces of deep fried fois gras in just the right amount of maple syrup is wonderful and NOT disgusting. I suppose the idea of it is gluttonous - but whatever - te amo. For our main we ordered the glorious lobster spaghetti - which is so rich and flavorful and the lobster so perfectly cooked that we devoured every last bite. Good that we shared. For desert we took our fantastic waiters recommendation of the Yule Log which was layered with soft strawberry short cake, pistachio an then had little strawberries cut topped like trees and merengue mushrooms. Sooooo good. The music of the evening was reggae and hip-hop and it was never too loud to overtake conversation but you could still hear enough to rap to Juicy by Biggie (well at least I could). Great, evening at a great restaurant.
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