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  • Absolutely amazing!!!! Be sure to ask to sit at the bar in the kitchen. This way you can watch your amazing meal be created. Be sure to save room for the Basque Cake after your meal. It is a delicious cake with a light custard baked in and served with ice cream and berries. Also highly recommend the Donut Peach Tapas, the scallop, and the squash blossom. We were lucky enough to have Tony Miller, chef, explain our plates and inspirations as he served them. (Another good reason to sit at the bar in the kitchen). Love this place!!! We will be back. :) 9/19/15: Tried out Estrellon for breakfast. My husband ordered the jamon crepe and I the jamon baguette sandwich. The crepe was amazing! The baguette had fabulous ingredients, unfortunately the taste was lost to a heavy handed smear of Dijon mustard that obliterated the other flavors. :( The coffee and lattes are very good. Be sure to have a cream filled Xuxo pastry!!!! So amazing that we had to order one to go. Staff is exceptionally friendly, yet again. Atmosphere is comforting and crisp. We felt as if we were in a warm French cafe. Highly recommend!
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