Meh.
The service was excellent. Great atmosphere. The steak was just ok. The cocktails took forever but the were excellent. Had the 35 day dry aged Tomahawk to share and while it looked impressive, it was grossly underseasoned. We did ask for salts and they have a selection of 3. After putting on the salt it was much better. Call me crazy but I'm just of the opinion that for $200 your steak should be seasoned correctly and it should come out perfect and not need me to add stuff to it.
The tableside ceasar salad was well made and one of the best I've had.
So essentially everything was great about this Steakhouse, except for the steak.