Wilbur instantly became my favourite restaurant. The entire experience is super fun and exciting. On top of that, the food is delicious, generously portioned and reasonably priced. I got the Chicken Tinga ($4.25), Pork ($4.25), and Bulgogi ($4.25) tacos which came with chips on the side. They were all amazing but the Chicken Tinga was my personal favourite! It's the only hard taco on the menu and a definite must try. The ingredients went so well together and it was topped with more guacamole than I expected. I was able to use some as dip for my chips and still have a good amount for my taco. I also tried the Mexican Street Corn ($4.50) which was perfectly seasoned.
The self-serve hot sauce and salsa bar are uniquely set up. You don't have to be shy because everyone goes back for seconds and thirds (..or in my case fourths and fifths). The pineapple salsa was so tasty with unexpected big chucks of pineapple.
I could rave about this place for a few more paragraphs but the bottom line is that this place has amazing food and vibes. Check it out!!