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  • We used to be regulars at the Cantina but hadn't been in for over a month. On Fri. 9/5 we arrived there at 4:30. I ordered a Margarita & Mahi Tacos & my partner ordered coffee & a chicken quesadilla. The Margarita tasted like perfume & was murky so I sent it back (as did the woman next to me). Our server Jackie (always exceptional) said she'd have one made from scratch. That came & it was very sweet, so I asked for a Mojito. That was too sweet, but I didn't want to be a pain in the arss, so sipped part of it & let the matter go. My Mahi tacos consisted of so many large pieces of red cabbage & I couldn't find any fish in the first two. But alas! There were pebbles of fish in the 3rd taco. By this time I was feeling ripped off-- no decent drink & no edible food. Jackie asked if I wanted anything else & I said just a small order of cheese dip for the chips; & asked for the Manager. An assistant arrived at our table & said he'd take care of it, but he disappeared for too long so we asked our server who then inquired. He told her he'd comp the food but not the drink. Thanks a lot, Pal ! We left a nice tip for Jackie & that was it. The lack of friendliness by the receptionist didn't help matters, & because she was close to our table I noticed she treated everyone else the same way-- not even a smile. Manager & co-owner Mark left for a Cantina in another state recently & under his guidance, it was a different restaurant. He'd have comped the whole thing & rolled out the carpet, espec. since we've brought so many people in to try that restaurant. So for now, it's ADIOS! K I K I
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