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  • Han Ba Tang opened up in 2014, and is one of the latest additions to the Yonge and Sheppard area. The restaurant may be unsuspecting from the outside as there is no signage. However, there is a large bright sign inside the restaurant and it kind of illuminates from the outside. The reason for the no signage is that the owner, Chae, wanted to preserve a rare Vitrolite tiling which was uncovered during the removal of the previous establishment's sign in the construction period. We started the night off with the chilli shrimp ($8) - lightly battered shrimp dipped in sweet chilli sauce, which arrived in four small dishes with 3-4 pieces each. It was dipped in a chilli sauce that tasted both sweet and spicy at the same time. My favorite dish of the night had to be their kimchi fries ($8) with bulgogi (+ $3) - extra crispy fries topped with kimchi, aioli gravy, sizzling bulgogi and green onions. The small portion is $10 while the larger portion is $15. If you'd like to add bulgogi to your kimchi fries then it's an additional $3. The one that we got was the small and it was more than enough for the three of us to share. I loved how the fries managed to retain its crispiness even though it was topped with hot gravy and bulgogi. Additionally, there was a generous amount of fries and bulgogi, and in my opinion, worth the price. A fusion dish that we got to tried was the black squid ink pasta - squid ink pasta, mussels, with a house made gochujang cream sauce topped with Korean beef cake. The briny flavor of the ink pasta pairs rather well with the mussels, and the gochujang cream sauce added the Korean flavor to the dish. Personally, I have never heard or tried spoon pizza ($8) - mashed sweet potato crust with vegetables, tomato sauce topped with cheese and bacon or kimchi, before and I am glad that I did. Instead of a hard crust; mashed sweet potato is used as an alternative and works as the base for the pizza. You'd need a spoon to scoop up the sweet potato crust that is layered with cheese and vegetables. It was an interesting dish! The upper Yonge area is one of the quintessential haven for traditional Korean food. However, Han Ba Tang is a welcome addition to the area as they offer a more modern take on Korean food, and is sure to please the younger crowds looking for late night eats and drinks.
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