When you walk into this place, you get the best welcoming from the aroma of food mingled with garlic.
We started with the steamed mussels in garlic cream sauce - which was AH-MAHZING! We asked for more bread so we could soak up the sauce after scarfing down all the mussels.
Each of us ordered something different, which worked out perfectly because then we got to sample a little bit of everything. I had the Linguine Diavola (chicken and shrimp in a creamy peppercorn sauce), my boyfriend got the Stinking Steak, my girlfriend got
the Linguine Pescatore (seafood in tomato sauce) and her boyfriend got the feature which was a rack of lamb.
I've tried lamb multiple times and haven't developed a liking to it, so I was hesitant to try some here but WOW! It was cooked perfectly and the brandied mushroom & wine reduction gave it such good flavoring - there wasn't a game-y aftertaste at all! So happy I tried it, now I have a different outlook on lamb :)
The servings were quite large, I managed to have leftovers for lunch and dinner the next day.
I really like this place, I'm glad I was able to try it again and have the same wonderful experience as my first time