My husband and I went to Wildfish last night to celebrate his birthday. The decor is nice and I thought the white jackets the wait staff wore were a nice touch. The hostess stand is in a very weird little spot off to the side when you walk in and there is really no good place to stand while you are waiting for your table. Our waitress was very nice and helpful, but the wait between everything (ordering drinks to getting drinks; ordering app to getting app; etc) was really long. I wouldn't recommend going on a completely empty stomach and starving.
On to the food...we had the crabcake appetizer to start. I've had better crabcakes I've bought in the frozen food section of the grocery store. The amount of lump crabmeat was seriously lacking and the flavors were off. I did appreciate the minimal use of filling. I had the jumbo scallop dinner. I loved it. The scallops were perfectly cooked and the sauce really complimented the scallops well. My husband had no problem finishing what I couldn't! He had the lemon sole...needless to say he ate more of my scallop dinner than his. You couldn't taste lemon or sole...all you could taste was the parmesan breading. We had a half order of the truffled mac and cheese as a side and it was good. A half order was the perfect size for the two of us.
For a $100+ dinner, I didn't walk away loving Wildfish. It was OK and we'll go back because of the scallops, but not until we have a gift card or my in-laws come to visit and are paying.