I found this Korean BBQ restaurant through Instagram. We came here to try the Seafood and Chicken Hot Pot. With $69.99, you can get a big rectangle pot of seafood (crabs, shrimps, clams, mussels, squids, whole small chicken). They were brought to table raw except the chicken was cooked and the server would add the broth to cook them at table top. I would say the seafood is not extremely top quality, but it is very good value. The quantity can feed 3-4 very hungry adults.
The restaurant also serve table top BBQ for Pork Belly (thick or thin cut), beef ribs. I will definitely go back to try that.
The only complain is the ventilation is not very good, so wear properly or you will smell like BBQ after meal.