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  • I have been wanting to visit Veghed since reading about it on BlogTO a year ago. According to the article, Veghed is owned by a chef who's had more than 20 years of experience working in three-Michelin-starred restaurants in Europe with top chefs such as Marco Pierre White. This chemical-free store specializes in non-GMO/organic plant-based vegan/vegetarian take-out. Veghed has the scent of a vegetable garden. Pots and pots of pea shoot fills the restaurant with fresh vibrancy. Food is alive at Veghed. The Muay Thai salad box ($9) is out of the world. Veghed's 22 ingredients salad one of the best I have ever had. The owner called it the reversed daily vitamin. The salad is designed as an complete meal with yam noodle, mint, basil, pea shoot, chili, peanuts, spinach, tofu, bean sprout, cucumber, spiral beets, spiral zucchini, kale, broccoli, cauliflower, carrot, napa cabbage, cabbage, cilantro and ginger-tamarind and green leaf dressing. Just reminiscing the salad makes me salivate! The beet brownie ($3 for two) is equally delicious. It is a less evil counterpart to a traditional brownie with vegetable in disguise. It's the James Bond of dessert brownie. If I have to eat at one salad for the rest of eternity, the Muay Thai Salad at Veghed is it.
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