Service was on par, although I did hear the waitress complain about getting a small tip from the table next to us. One of the diners wanted Sriracha sauce to add to the ramen and was told there was none. Which led to a full blown inquiry amongst her friends of whether they were at a Japanese restaurant or not and why wouldn't they have Sriracha. Our seating was too close to others and that constant complaining was getting in on our dining experience.
The ramen was ok. The noodles didn't meld with the broth as much as I had hoped and tasted as though it had been recently boiled (which is good) but lacked that oomph. Hubs got the sesame ramen, but under the lighting, we couldn't tell what it was until we got home and poured out the leftovers. It was a white broth, not yellow (from the lighting). There wasn't much flavor to the sesame ramen, but thankfully, I ordered the more flavorful shoyu tonkatsu. The appetizers were decent. We ordered the skewered shrimp and curry chicken wings. One of my wings, which was larger than the other two, was undercooked.
We'll try it again once things get more established..maybe.