I will forever be grateful to Tangerine for bringing an amazing hakka option to Richmond Hill! This has been our go-to place for the last year or so as we are huge fans of hakka fare but the trek to Scarborough/Markham is always an encumbrance.
We were here on Tuesday night (six people) and ordered:
+Chicken Pakora (10 pieces): These were a great start to the meal - tender and nicely spiced. I prefer the pakora at Federick but these were still great, especially with the green chili sauce.
+Mango Chicken: We order this every time! It's similar to a general tso chicken but we like it better as we don't see it offered elsewhere whereas general tso is generally a hakka staple. If you don't like having some mango pieces on your plate though this might not be for you.
+Manchurian Beef: Thinly sliced chewy beef sunken into a bowl of delicious sauce. A personal favourite of mine and my mom. Really saucy!
+Dried Ginger Tiger Prawns(?): Recommended to us by the owner. I'm not a huge shrimp fan but everyone at the table thought this was great, albeit a little on the spicy side!
+House Fried Rice w/ Chicken & Shrimp: This fried rice is a chef's favourite option for a reason. The rice is almost crispy, and it's delicious. Highly recommend (you can also order without the chicken/shrimp I believe).
I thought the meal was just excellent and the service was beyond wonderful - even though our group arrived at 9pm (closing time 9:30pm), the owner was gracious in guiding us through the menu, and even amused us with his ability to speak to us in bengali! He was a highlight of the night, apart from the food of course :D
Tip: If you pay in cash for any takeout order valued above $20 (possibly $25), you can get a 10% discount :)