Came on a Friday for lunch. Not crowded then. Ample place to sit it we chose to sit at the counter
Spicy wontons had good skin. A bit more meat would be nice but the sauce was balanced
Knife shaved dan dan noodles were very tasty as well. Everything was made fresh as you get to see them do it from the counter. The knife shaved wasn't as springy as I normally like and they were unevenly slightly card which means they were cooked unevenly depending on which noodle you got. The dan dan style here is the dry kind not the soup style but every place has their own style of dan dan and this was pretty good. It's supposed to be spicy but it really wasn't excessively spicy which I like
The hand drawn noodles were cooked better and had a good springiness in the pork rib broth. The noodles were cooked evenly but the broth was a bit salty.
Better than most of the noodles places as compared to the Bay Area. Would definitely come back as it was tasty and fair priced
$10 min for credit card but one dish and an appetizer would easily cover that.