I had the filet mignon =amazing. I seriously could cut it with a butter knife ! It was divine! My husband had the ribeye , which he enjoyed very much . Lovely service . The side dishes we got for the table of 4 (spinach, scalloped potatoes, asparagus and mushrooms) were delicious and well prepared . Only negative : The chopped salad was too big, too chopped up and had too much vinegarette, in my opinion . My husband had the lobster bisque and he said it was delicious. Nice wine selection , we had a Cabernet from Franciscan. No dessert , after an amazing steak like that , there's no room!