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  • Wow! The smell got me from the moment my dining partner and I entered. I could just tell things were "right" about this place. Then we saw the plates walk by..and the plates in front of the seated diners. I've paid a lot for smaller plates in the past. These plates could feed an army, and they are stacked with fresh cilantro, sprouts and frisee' beets. Truly a gorgeous spectacle of food. We could not believe the cheap price, too...$9 for the pad thai. It was THE BEST pad Thai we've ever tasted, and we've had it all over the country. Because the place was packed on a Tuesday afternoon lunch rush we were seated at the bar and served right away. I had the Thai iced coffee, served elegantly in a tall ice-filled glass. Strong and sweet. My dining partner had tea served in a French press. We had a soup starter (the broth was perfection), shared a plate of fresh spring rolls, which are the best I've had since I ate them for the first time in 1985 at Arc En Ciel in Garland, TX, because Wild Thaiger uses mint leaves--the only way to do them in my book. They were not only delicious, and were accompanied by an exquisite peanut/citrus blend sauce with hints of anise...they were plated beautifully. Served two for $9. The place is smallish....four booths and the rest tables, with a few cafe height two-tops lining the hallway toward the bathrooms in the back that were obviously added out of necessity. The bar over looks an open kitchen where the owner/head chef prepares food next to assistant chefs. It is a show in itself. Photos line the walls near the bathrooms and some of them are impressive--the head chef with some local celebrities and one with Steven Seagal. What were most impressive to us are the photos of their annual celebrations. Brightly costumed servers and performers...We want to know when these take place! If you love Thai...GO THERE!
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