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| - Had reservations right at 4:45. The army of hostess were very accommodating and we were seated right at 4:30. Against the wall right at the staircase, not ideal. Seats were well cushioned but you sink fairly low at the table.
Service was fun, our waiter was very knowledgeable, soft spoken and he didn't mind we asked questions.
We didnt opt for the tasting menu, not big beet salad fans and didn't want scallops.
We both ordered steaks, paired with lobster and Alaskan crab legs.
I had the bone in rib eye, medium. It was cooked perfectly but tasted 7 out of 10. I could have and should have made a meal off the crab legs alone those were the best I have ever tasted.
Lobster tail was ok, a little tough. The rib cap steak my partner had was awesome.
The drinks were strong, the strawberry cocktail was not to my liking. I usually opt for sweet cocktails and found this one disappointing. I have had better that cost much less.
Service was exceptional, dinning lacked the see, mouth watering effect, out bill was $420 for 2.
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