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  • Thanks to Tinkk, The Smoke Pit really smoked the competition! The very personable and hospitable Tinkk at the front counter steered us in the right direction on our first visit to The Smoke Pit! We wanted to sample everything, so the closest thing to that was to get the four meat combo. So that's exactly what we did! We chose brisket, pulled pork, whole wings, and ribs! Topped with two sides for which we chose the collards and Mac n cheese! The brisket was the best I've ever had with a succulent moist meat with crispy burnt ends! The pulled pork was extremely moist, crispy bark edges, and barely any sauce to allow the smoked pork to speak for itself! The wings were deep fried to a nice crunchy exterior, but still left with a nice juicy white meat interior! The St. Louis style ribs, which normally I never order, was ordered dry rubbed and was literally smoked to the point of falling off the bone! The collards and Mac n Cheese were literally homemade and perhaps equally as impressive as the meats and the best I've had at a restaurant! BTW, please choose that sweet cornbread over the Texas toast as you'll be quite impressed with the quality and uniqueness of the bread! This southern gentleman was impressed and ready to come back for more smokey goodness! After my second visit I'm sure that this is the best BBQ in all of the Charlotte area! The one downside to The Smoke Pit is the have a horrible process of seating/paying/delivering your food. So much so that even their staff gets frustrated and barks at each other and even comes back to the kitchen area with trays of food complaining that they can't deliver the food. Little do they know that you can hear all of this from the Men's restroom. Unprofessional, but understood due to the discombobulated way of processing your order! The food makes you forget all of that as it's the best wings, brisket, and Q in the area!
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