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  • We came here on Christmas morning, so it wasn't super busy. We were seated right away. Service was friendly, all dim sum came on carts. Food was ok at reasonable price ($25 before the tip), but there was not much dim sum to choose from (probably because it was a holiday?) Spare ribs in black bean sauce (4/5): tasty, slightly spicy. Not much fat meat in spare ribs, which was good. Chicken feet (4/5): well-cooked, great flavor with the sauce. Fried taro dumpling (3.5/5): taste was good and was fried into nice shape, except that the dumpling was too large. Tofu dessert (3.5/5): the syrup was too sweet, but overall it was good. Would be better if they offered brown sugar on it. BBQ pork pastry (2.5/5): the pastry was too thick, so that I could barely taste the pork. Shrimp paste stuffed peppers (2/5): again the whole thing was huge and not much flavor added. Fried leek dumplings: I didn't try it, but my family did not seem to like it. Seating was quite compact, but they still managed to leave out space for cart to go around lol. Overall the dim sum is of great value, the place is suitable for yum cha with family and friends, but I won't come for dim sum if I got other choices.
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