Lets talk about how much I both love and loath Pigeonhole.
Love: decor is amazing, wine list is extension, food is unreal tasty, service was pretty good, and all in all a great atmosphere.
Loath: what is with the some of the highest price points on food I have seen in Calgary for "tapas" style portions that are minuscule? Now don't get me wrong it was fantastically tasty, but every time a plate came out all I could think was "are you kidding is that all?" Now I get the price point on deboned confit duck leg, but I don't understand paying $11 for 3 slices of sweet potato with some with huckleberry and sheeps milk feta. Was it shower in shaved gold?
My friend and I are always out for more higher end elaborate style meals, and both of us stopped after 5 dishes because we refused to pay any more money and we were still ravenously hungry. This is the first time I have ever left a restaurant after a meal and actually gone somewhere else to eat more.
I am super disappointed because the food is so good, but dont understand why they are skimping on portions? Just cant justify a return visit.